One evening, two masters, eight courses – a culinary performance at Belvedere

One evening, two masters, eight courses – a culinary performance at the Belvedere At this exclusive Four Hands Show Cooking event, you’ll enjoy a gala menu like no other: Our head chef Christian Reiterer and the highly acclaimed Gregor Eschgfäller from Hotel ASTRA (three Gault&Millau toques, Michelin star 2019–2023) invite you to a casually elegant evening full of refinement, creativity, and bold alpine flavors. The evening begins with a flying buffet – the first courses served directly by our chefs under the open sky: on the panoramic terrace, as you stroll through the fragrant flower garden with a glass of wine, or in our skylounge. The main part of the menu follows, served at the table – culinary masterpieces crafted with care and passion. Menu highlights include: - Alpine carbonara with a Mediterranean twist – a surprising and authentic pairing of San Genesio and Collepietra - Tender dry-aged beef from Thurnerhof farm - Wines from Pfannenstielhof – local, vibrant, full of character Price per person: € 90 (excl. drinks) Start: 7:00 p.m. with aperitif and sunset views Limited seating – book now!